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Super Soft Brioche Loaf

Cage-Free Eggs & Real Butter, Non-GMO ingredients, No added preservative, No Trans fats

This Super Soft brioche loaf comes from our darling bakery in San Francisco. What is true brioche? In keeping with French tradition (and the official tradition of true brioche), we slowly add softened real butter to yeasted egg dough, a process that takes time, patience and expertise.

Ingredients: unbleached enriched flour (wheat flour, niacin,  thiamin mononitrate, riboflavin, folate, enzyme), water, sugar, buttermilk (cultured milk, non-fat milk, salt, sodium, citrate), egg, butter (cream [milk], lactic acid), contains 2% or less of yeast, sea salt, wheat gluten, canola oil


BAKERY-FRESH BREAD
EVERY DAY



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