La Boulangerie in San Francisco prides itself on the freshest pastries with top-quality ingredients. Their Croissant Toast is no exception with a soft and flaky crust and a buttery inside, you’ll think every morning was a trip to your favorite bakery.
Pre-sliced and ready for the toaster, the super flaky Croissant Toast is a breakfast winner and a lunchtime must. Find endless ways to use it every day while enjoying it’s flavorfully fresh taste.
Your Pantry Just Got a New Best Friend
Unbleached Wheat Flour (Wheat Flour Enzymes), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Tumeric (color), Vitamin A Palmitate, Vitamin D2), Sugar, Glaze (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch), Yeast, Sea Salt, Fermented Wheat Flour (Preservative), Wheat Gluten, Xanthan Gum, Ascorbic Acid (Dough Counditioner), Vinegar
Allergen Statement: Nuts , Contains: Wheat, Soy