Cage-Free Eggs & Real Butter, Non-GMO ingredients, No added preservative, No Trans fats
This Super Soft brioche loaf comes from our darling bakery in San Francisco. What is true brioche? In keeping with French tradition (and the official tradition of true brioche), we slowly add softened real butter to yeasted egg dough, a process that takes time, patience and expertise.
Ingredients: unbleached enriched flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folate, enzyme), water, sugar, buttermilk (cultured milk, non-fat milk, salt, sodium, citrate), egg, butter (cream [milk], lactic acid), contains 2% or less of yeast, sea salt, wheat gluten, canola oil
La Boulangerie in San Francisco prides itself on the freshest pastries with top-quality ingredients. Their Croissant Toast is no exception with a soft and flaky crust and a buttery inside, you’ll think every morning was a trip to your favorite bakery.
Pre-sliced and ready for the toaster, the super flaky Croissant Toast is a breakfast winner and a lunchtime must. Find endless ways to use it every day while enjoying it’s flavorfully fresh taste.
Your Pantry Just Got a New Best Friend